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A binding agent and thickener added to foods in order to alter texture and consistency.
A food additive used in meat processing as an antioxidant preservative.
Also called glucose, dextrose is a simple sugar made from corn. It is used as a sweetener in many food products, especially baked goods.
A mixture of sodium acetate and acetic acid that is commonly used as a preservative, sour flavouring agent, and pH regulator in foods.
A leavening agent that is used in a variety of baked goods. It becomes activated as soon as it is mixed with a liquid.
A sodium salt of the amino acid, glutamic acid, used to enhance the flavour of savoury foods.
Made from the dried, ground seed pods of the mesquite plant, it adds a smokey flavour to foods.
A glucose-based sweetener, made by removing most of the water from liquid corn starch.
An organic acid found in citrus fruits, particularly lemons and limes. It acts as a natural preservative, often added to packaged foods and drinks.
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