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Bay Leaf
$1.52 – $5.32Fragrant leaves from the laurel tree. Its taste is most prominent when infused with water or other cooking liquids, resulting in a subtle tea-like flavour with hints of black pepper. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme.
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Hog Casings
$32.00An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages. Casings come packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator.
Rinse salt from casings. Flush the inside of casings with water by running water through the casings from one end completely through the opposite end. Soak the casings in warm water (80 to 100 F) for 1 hour prior to stuffing.
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RF Cure #1 – Prague Powder #1 (6.4%)
$6.55 – $14.95Recommended for meats that require short cures and will be cooked and eaten relatively quickly.
Use 2.5 g-3.0 g per Kg meat add minimum of 20.16 g salt. The addition of salt is required.
Ingredients: Salt, Sodium nitrite (6.4%), sodium bicarbonate, glycerine (manufacturing aid).
Store in a cool dry place and away from direct sunlight.
Shelf Life: 1 year, unopened.
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RF Cure #2 – Prague Powder #2
$7.49 – $16.99For dry and semi-dry sausage production.
Use 22g per 10 kg meat (1.0 g per lbs.), add minimum 232 g salt per 10 kg meat (10.52 g per 1 lbs.).
Ingredients: Salt, Sodium nitrate (5.0%), Sodium nitrite (4.0%), Sodium bicarbonate, (Glycerol, Tricalcium phosphate (manufacturing aids)).
Store in a cool dry place and away from direct sunlight.
Shelf Life: 1 year, unopened.
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