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Garlic Shrimp
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Garlic Shrimp

This shrimp recipe is a win at every serving. It will quickly become a family favourite.
Reminder: Our seasoning considers salt intake and therefore you typically do not need to add salt to your dishes.
Course: Dinner, Lunch, Main Course, Side Dish
Keyword: garlic, garlic seasoning, garlic shrimp, shrimp
Servings: 3 people

Ingredients

  • 1 lb Shrimp - 24/26 (deveined and washed - shell/tail on or off, your choice)
  • 2 tbsp Salted butter (to taste)
  • 2 tbsp RiSA FOODS Garlic Seasoning (to taste)

Instructions

  • Melt butter in anon-stick skillet adding shrimp and Risa Foods Garlic Seasoning.
  • Ensure the shrimp are all coated and cooked through. Again, this is to taste.  Some like their shrimp more toasted, some don’t.  You may have to taste as you go, adjusting butter and seasoning to taste. 
  • (Maybe make 2pounds of shrimp…depending on how much “tasting” you do).

Notes

Pairs well with Garlic Bread! (Garlic Bread recipe)