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Garlic Bread

Look, what can we tell you except that this may be the best garlic bread you have ever tasted.

This is a large quantity of butter that will make at least a loaf of bread. Enough to feed a few dinner guests.  Of course, that depends on how much spread you use… and if you want to share.

Any left-over amount can be refrigerated for future use (you will have to re-soften the butter).

Reminder: Our seasoning considers salt intake and therefore you typically do not need to add salt to your dishes.

Course: Appetizer, Dinner, Lunch, Side Dish

Keyword: bread, garlic, garlic bread, garlic seasoning

Ingredients

• 250 grams Softened unsalted butter (salted butter is fine to use - it will slightly increase your salt intake)
• 2.5 tbsp RiSA FOODS Garlic Seasoning

Instructions

• Mix butter and seasoning together.
• Spread on your favourite bread.
• Broil until deliciously golden brown and enjoy!
• You will smell it when it’s ready! Don’t say we didn’t warn you!

Notes

Other ideas:

Top with Mozzarella or cheddar and broil to melt cheese.

Butter and brown sandwich buns for Philly cheesesteak, roast beef or porchetta sandwiches!

Pairs well with garlic shrimp! (Garlic Shrimp recipe)