Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Type | 14/50, 9/50 |
Hog Plain
$1.80 – $2.30
Natural casing dried at high temperature. For dry/semi-dry sausage production.
Our dried casing does not need much preparation before stuffing. We recommend dipping them in cold water prior to stuffing but, soaking is not recommended.
