Showing 13–24 of 30 results
Made from the Marjoram plant. Its flavour is warm and sweet. Its taste is similar to, but milder than that of oregano.
Made from the dried, knobby rhizome of the zingiber officinale plant. Its taste is warm, spicy and sharp, and is used predominantly in desserts.
Made from the dried leaves of the dill plant. It has a light, sweet, grassy flavour with hints of anise and lemon.
Made from the reddish-brown, nail-shaped buds of the tropical, evergreen clove tree. This spice is aromatic, pungent, and sweet.
A leafy herb with a mild and sweet flavour.
Dehydrated bell peppers that adds a mellow and sweet bell pepper flavour to dishes.
Commonly used in Italian cuisine, this herb is ideal for tomato based dishes such as pizzas, pastas, and stews.
Made from the aromatic bark of the Cinnamomum verum plant. Its flavour is warm, woody and sweet.
Made from the ground dried root of the Curcuma longa plant. This spice is a component of curry powder and a common ingredient used in curries.
Made from dehydrated thyme, this herb’s flavour is earthy and has floral hints. Its taste is a little bit sweet and also a little bit peppery.
Made from dried sage leaves. Its flavour is earthy, pine-like, and slightly peppery with subtle citrus notes.
Made from the dried and crushed leaves of the parsley plant. Parsley flakes are a common and versatile herb suitable for many dishes.
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