A warm and aromatic spice made from the seed of the Myristica fragrans tree. It has a nutty, slightly sweet flavour with hints of clove. Nutmeg is often used to flavour fall and holiday desserts, savoury dishes, and beverages.
From the fruit of the dill plant, dill seeds are more aromatic and pungent than the herb. It has a tangy taste, its flavour resembling that of dill pickle.
Made from the whole dried seeds of the wild celery plant. Its strong flavour is similar to that of celery however, is much more potent. Its taste is often described as bitter.
